Homemade Butterfingers - Real Food with Jessica (2024)

Written By: Jessica DeMay

8 CommentsThis post may contain affiliate links.

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PVNFEF

These Homemade Butterfingers are simple to make and have that classic crunch of the traditional treat. They are vegan, gluten free, dairy free, nut free, and naturally sweetened.

Homemade Butterfingers - Real Food with Jessica (1)

My brother proclaimed these to be the best treat I've ever made which is a bold statement considering he gets a lot of the baked goods I make. The taste and texture are spot on to the original candy- chewy, crumbly, and sweet.

Homemade Butterfingers - Real Food with Jessica (2)

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Making the Candy

The butterfinger center is candy which means it needs to be cooked to a certain temperature to be the right texture. Not hot enough and it won't set and too hot means it will be too hard or burn. A candy thermometer is needed to make sure it comes out perfectly. It's not hard, but definitely isn't something kids should help with because the mixture gets very hot and could burn badly.

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Nut Free Butterfingers

These are kept nut free by using sunflower seed butter which is free of the top 8 allergens including nuts. The taste is so close to peanut butter that these taste just like the classic candy still.

Substitutions

These are made nut free, but I have made them many times with peanut butter as well for the real authentic flavor and they are always a huge hit. It's a 1:1 swap and really, any nut butter would work like cashew or almond. Peanut butter of course is classic.

Homemade Butterfingers - Real Food with Jessica (4)

I know you will love these homemade butterfingers because they are crunchy, sweet and so tasty. Don't be intimidated by the long instructions- I wanted to be thorough to make sure they come out great. Here are more yummy recipes to try:

  • Vegan Paleo Snickers
  • Paleo Oatmeal Cream Pies
  • Vegan Paleo Samoa Cookies
  • Chocolate Toffee Recipe (gluten free and vegan)

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Paleo Vegan Butterfinger Candy Bars

Author:Jessica DeMay

Prep Time:15 minutes minutes

Cook Time:9 minutes minutes

Servings:25 candies

Course:Dessert

Cuisine:American

Diet:Gluten Free

Homemade Butterfingers - Real Food with Jessica (5)

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Instructions

  • Combine maple syrup and cream of tartar in a 2 qt (or smaller) sauce pan and stir to combine. This will be the only time the mixture will be stirred. Grease the top rim with coconut oil to prevent the mixture from boiling over. Place a candy thermometer on the side and turn the heat to medium.

  • Boil until mixture reaches 300°, about 9 minutes of boiling. Do not stir at all the whole time.

  • Prepare a sheet tray by lining it with parchment paper.

  • While that boils, measure out the SunButter to a medium bowl and grease a butter knife with coconut oil. The knife will be used to score the candy while it’s still warm.

  • Once maple syrup reaches temperature, pour over the SunButter and stir quickly. Mixture will harden and thicken quickly. Dump onto the prepared pan and spread into a 8x11 rectangle. Score with the butter knife into 2x1 inch rectangles. Let cool and then cut again along the precut marks.

  • 8x11 the cut into 2x1 rectangles, makes about 25

  • The edge pieces aren’t the prettiest, these can be cut off and eaten or dipped in chocolate as well. The middle pieces are definitely more even and pretty.

  • Melt the chocolate chips in a microwave safe bowl in 30 second increments, stirring each time. This should take about 1 ½ minutes. Dip each candy piece in chocolate, scrapping the extra off. Place back on the parchment paper and let cool.

  • These can be stored covered at room temperature up to two weeks or in the fridge or freezer for longer.

Nutrition Information

Calories: 131kcal (7%)Carbohydrates: 16g (5%)Protein: 3g (6%)Fat: 7g (11%)Saturated Fat: 2g (13%)Sodium: 1mgPotassium: 39mg (1%)Fiber: 0.5g (2%)Sugar: 11g (12%)Vitamin A: 5IUVitamin C: 0.3mgCalcium: 36mg (4%)Iron: 1mg (6%)

Did you make this recipe?Tag me on Instagram at @RealFoodWithJessica or leave me a comment & rating below.

Inspired by Detoxinista

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8 Comments

  1. Carson says

    I make a paleo treat nearly every weekend, and my partner said these might be his absolute favorite!! So yummy and simple to make! We used peanut butter and worked like a charm. Thank you so much for another great recipe!

    Reply

    • Jessica DeMay says

      You're welcome! So glad they are enjoyed!

      Reply

  2. Carla says

    Can I replace maple syrup with allalouse to make them keto?

    Reply

    • Jessica DeMay says

      Hi Carla- i'm not familiar with that, but if it's a liquid sweetener like maple syrup then yes

      Reply

  3. Lori Torres says

    Can these be made with almond or peanut butter?

    Reply

    • Jessica DeMay says

      Yes, definitely! Whatever works for you!

      Reply

  4. Kimmie Allen says

    These are DELICIOUS!!! Very easy and i learned about maple syrup and temperature for candy making by doing this. Note- when Jessica says quickly- she means QUICKLY!! I used Hu chocolate bar to melt. DELICIOUS!!! 10/10

    Reply

    • Jessica DeMay says

      Thanks for trying them, Kimmie! So glad you love them!

      Reply

Homemade Butterfingers - Real Food with Jessica (2024)

FAQs

What happened to Butterfingers? ›

In January 2018, Nestlé announced plans to sell over twenty of its US confectionery brands (including Butterfinger) to Italian chocolatier Ferrero SpA, for $2.8 billion. The deal was finalized in March 2018, and the newly acquired brands were folded into the operations of the Ferrero Candy Company.

What makes Butterfinger so good? ›

We love Butterfingers for the “crispity, crunchity” centers that aerate the texture so the peanut flavor becomes more pronounced. And we were delighted to discover the secret ingredient in Butterfingers that gives them their unique texture is… corn flakes!

Why don't Butterfingers taste the same? ›

Food - News

Ferrara was eager to revamp some of the newly acquired brands, starting with the classic Butterfinger. Ferrara aimed for a purer, more chocolatey flavor with bigger peanuts, and they removed some of the previous recipe's chemical preservatives.

What is the oldest candy bar? ›

Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

Why were Butterfinger cups discontinued? ›

Sadly, Butterfinger BB's were discontinued due to low sales. Have you tried our new Butterfinger Peanut Butter Cups yet?

Has Butterfinger changed their recipe? ›

Butterfinger has a new recipe rolling out in 2019. The new recipe uses a different type of peanut and more cocoa, and certain ingredients will be cut. We compared the new and old Butterfinger bars and found the revamped candy far exceeds its predecessor.

What is the crispy part of a Butterfinger? ›

It's butter, specifically peanut butter. Now, you're probably wondering, “I've never had peanut butter that sweet and crunchy. Surely, there's more to it.” And you're right—Butterfingers' unique crunch and satisfying snap are enhanced by a special ingredient: corn flakes.

Why do they call it Butterfinger? ›

His Curtiss Candy Company, based in Chicago, ran a contest to name the bar. At the time sportscasters began using the term “butterfingers” to describe players who couldn't hold onto the ball. A Chicago man who described himself as a klutz submitted the name “Butterfinger” for the bar and it was a winner.

What candy is similar to Butterfinger? ›

Similar to the Butterfinger, the Clark Bar has a crispy peanut butter and spun taffy core.

Do they make Butterfinger Crisp anymore? ›

Hi Dora! Our Butterfinger Crisp were discontinued.

Why do Butterfingers hurt my teeth? ›

Taffy and caramel candies, these are hard on your teeth and can increase decay. Crunchy bars, such as Butterfinger bars that have hard centers. Hard candies, such as sour candies with high acid levels that can hurt your teeth and break down enamel.

Did Butterfinger get sold? ›

NORTH AMERICA–The Ferrero Group has entered into an agreement to purchase Nestlé's U.S. confectionery business for $2.8 billion in cash.

Are Butterfinger sales down? ›

"Butterfinger sales have experienced periods of double digit growth while broadening the appeal of the brand to reach more consumers," a representative said in an email to Business Insider. "This is a great improvement versus a year ago, when Butterfinger was losing consumers and facing double digit sales declines."

Has Butterfinger Crisp been discontinued? ›

Hi Dora! Our Butterfinger Crisp were discontinued. We'll be happy to let our marketing team know you were looking for them.

What did Bart Simpson say about Butterfinger? ›

Bart first appeared in Butterfinger commercials in 1988. Dozens more commercials followed through 2001, as Bart went to great lengths to cleverly keep hungry fans from stealing his favorite bar, warning “nobody lay a finger” on his Butterfinger.

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