Garlic Sausage & Asparagus (2024)

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This Garlic Sausage & Asparagus is made in easy grilled foil packs to make dinner simple & DELICIOUS all summer long. Perfect for camping or busy nights.

The weather is heating up & we are spending more & more time in our backyard than in the house. This time of year is great because the grill is going nearly everyday & it makes the evenings so enjoyable.

I made you all a promise a little while ago that I would be simplifying all my recipes to bring you the very best in quick & easy all summer long. I have already shared some dessert & beverage recipes that fit that description. But today I’m sharing one of many grilling recipes that I know you will love.

If you love this – be sure to try our Oven-Roasted Asparagus!

Garlic Sausage & Asparagus (1)

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Garlic Sausage & Asparagus (2)

I love Easy Family Dinner Ideas like this Garlic Sausage & Asparagus made in easy grilled foil packs will make dinner simple & DELICIOUS all summer long.

I started with Sausage. Remember when I Instagrammed that pic of asparagus? Well, I used that as my base in my foil pack. Then I laid the sausage on top.

camping food

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Then I added my garlic, salt, pepper, purple onions & some olive oil.

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I crimped the foil tightly together to keep all the steam in & placed them on the grill for about 20 minutes. (you can also do this in a 400-degree oven if you can’t wait for grilling season)

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Have you tried foil pack grilling before? It’s so incredibly easy. I love that it takes things that would normally be difficult to grill & keeps them all nice & tidy & clean in the little pack.

You all know how I like things clean. Plus it makes portions super easy because you can have them all ready for each person. I love that I can prep these in the morning & pop them in the fridge.

Then when we are ready to grill at the end of the day all we have to do it fire it up & we are set to go. Then there is always the ease of being able to do these while camping too. Set them over your campfire for a while- there you go. You have a fabulous dinner out in the wilderness.

Here are some commonly asked questions

Can I use frozen sausages?

Trying to cook the sausages from frozen will increase the cooking time, so I don’t recommend it. It is best to start with fresh sausage.

camping dinners

Can this recipe be doubled?

You bet! If you are cooking on the grill, this makes it easy and most grills should be large enough to accommodate a double batch. If you are cooking over the coals of your campfire, you might need to work in batches depending on the size of the fire.

HOW DO YOU MAKE Garlic Sausage & Asparagus?

  1. Heat your grill to approx 400 degrees.
  2. Layout 4 large sheets of foil.
  3. Rinse your asparagus & cut off the dry ends.
  4. Place 4-5 pieces of asparagus on each foil sheet.
  5. Add 2 sausages per foil sheet on top of the asparagus.
  6. Add several rings of onions on each.
  7. Top each with minced garlic, salt, and pepper.
  8. Drizzle with approx 2 tbsp olive oil per packet.
  9. Tightly crimp the foil ends together & fold in any excess to create an airtight wrap around the food.
  10. Once the grill is ready – place packets on the grill & close the lid.
  11. Allow to cook approx 20 minutes or until the asparagus feels soft through the pack.
  12. *Don’t open the pack until you are ready to eat – you want to keep that steam in there. You will hear it boiling inside- that’s good.
  13. When ready to enjoy – add a little fresh lemon squeeze over the top.

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What is the best way to store leftover sausage and asparagus?

I place it all in an airtight container and refrigerate for up to 3 days. If you are camping and don’t have access to a refrigerator, place in a container or zip-top bag and store in your ice chest for up to 24 hours.

Do this ONLY IF you are able to keep the ice fresh. If the ice is melting, it is best that you try to enjoy all of this meal immediately after cooking.

To make Garlic Sausage & Asparagus you will need…

  • sausages
  • asparagus
  • purple onion
  • minced garlic
  • salt
  • pepper
  • olive oil
  • lemon cut into wedges

campfire meals

Products I love when making Garlic Sausage & Asparagus…

This foil pack Garlic Sausage & Asparagus recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a foil pack dinner before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this quick and easy dinner recipe.

If you love this Easy Garlic Sausage & Asparagus recipe, you’re going to love these other summer meal ideas too. Please click each link below to find the easy, printable recipe!

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asparagus and sausage

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Rate this Recipe

Garlic Sausage & Asparagus

Course dinner

Servings: 4 servings

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Ingredients

  • 8 sausages
  • 1 bundle asparagus
  • ½ purple onion - sliced & separated
  • 4 tbsp minced garlic
  • ½ tsp salt
  • ½ tsp pepper
  • 8 tbsp olive oil
  • 1 lemon cut into wedges for additional garnish & flavor

Instructions

  • Heat your grill to approx 400 degrees.

  • Layout 4 large sheets of foil.

  • Rinse your asparagus & cut off the dry ends.

  • Place 4-5 pieces of asparagus on each foil sheet.

  • Add 2 sausages per foil sheet on top of the asparagus.

  • Add several rings of onions on each.

  • Top each with minced garlic, salt, and pepper.

  • Drizzle with approx 2 tbsp olive oil per packet.

  • Tightly crimp the foil ends together & fold in any excess to create an airtight wrap around the food.

  • Once the grill is ready - place packets on the grill & close the lid.

  • Allow to cook approx 20 minutes or until the asparagus feels soft through the pack.

  • *Don't open the pack until you are ready to eat - you want to keep that steam in there. You will hear it boiling inside- that's good.

  • When ready to enjoy - add a little fresh lemon squeeze over the top .

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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  1. Tamar says

    Can’t do the sausage, but now I am craving some asparagus!

    Reply

    • Gina Kleinworth says

      Can you do a Kosher dog Tamer?? Forgive me for not knowing a better possible substitution.

  2. Serendipity is Sweet says

    Oh, I bet that is yummy!

    I hope you are well sweet friend. I love and miss you much! Hugs!!

    Reply

  3. Kristen from The Road to Domestication says

    I just did some foil-pack salmon last night! This is a fantastic idea! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again this Friday! Feel free to bring a friend 🙂

    Reply

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