Simple Crunchy Asian Ramen Noodle Salad (2024)

This crunchy Ramen Noodle Salad is made with cabbage, carrots, onions, and a delicious sweet and tangy dressing.

It costs approximately $4.99 to make this salad. The recipe makes eight serves, which costs about $0.62 per serving.

If you want another delicious noodle dish, I recommend trying my Cold Asian Noodle Salad.

Ramen Noodle Salad

You will love this Ramen Noodle Salad’s fabulous combination of flavors and texture. The toasted ramen noodles, almonds, and sesame seeds offer a pleasing crunch to the salad. The almonds add a rich and earthy flavor, with the sesame seeds bringing a hint of nutty flavor.

Add those flavors to the fresh and crisp cabbage, carrots, and green onions for a refreshing salad. Once the dressing is tossed into the salad, it combines all the flavors, creating a slightly sweet, tangy, and savory salad that is simply irresistible.

Not only does this Ramen Noodle Salad taste delicious, but it is pretty to look at. The colors are fresh and vibrant and are the perfect summer recipe.

If you’re serving this salad as a side dish, I suggest serving it with myEdamame Stir Fryas the main dish!

Why You’ll Love Ramen Noodle Salad

• Unique Flavor Profile: Ramen noodle salad offers a delightful combination of flavors that sets it apart from traditional salads. The noodles provide a satisfying and crunchy texture, while the dressing adds an umami-rich taste. The addition of crunchy vegetables further enhances the flavor profile.
• Versatility and Customization: You can add a variety of vegetables, such as cucumber, edamame, or radishes, to enhance the nutritional value and texture of the salad. Additionally, you can incorporate proteins like grilled chicken, shrimp, tofu, or even sliced hard-boiled eggs for added satiety and flavor.
• Texture and that Crunch!: One of the highlights of a ramen noodle salad is its texture. Combining crunchy noodles and crisp vegetables creates a satisfying crunch with each bite.
• Quick and Easy: This salad is relatively quick and easy to prepare, making it a convenient option for any occasion.
• Crowd-Pleasing Dish: The salad is often a hit at gatherings and potlucks. Its unique flavor, vibrant colors, and satisfying texture make it a crowd-pleasing dish that stands out on any table.

Recipe Variations and Substitutions

• Protein Additions: To make the salad more substantial and add extra protein, you can incorporate cooked and sliced chicken, shrimp, tofu, or grilled steak.
• Nut and Seed Substitutions: If you prefer different nuts or seeds, substitute them accordingly. Instead of slivered almonds, you can use chopped cashews, peanuts, or sunflower seeds.
• Vegetable Varieties: While the recipe calls for green cabbage, red cabbage, shredded carrots, and green onions, you can switch up the vegetable combination to suit your taste or what you have. Add sliced bell peppers, cucumber, snap peas, or thinly sliced radishes for added crunch and color.
• Dressing Modifications: If you prefer a tangier dressing, increase the amount of rice vinegar or add a splash of lime juice. Add more sugar or substitute honey or maple syrup to make it sweeter.
• Spice and Herb Additions: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of sriracha to the dressing. Consider incorporating finely chopped herbs such as cilantro, mint, or basil into the salad for added freshness.

Recipe FAQs

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